Today we bring you a super original recipe that reminds us a lot of pickled anchovies, but they are vegan, since the main ingredient is zucchini. We encourage you to try them, because we assure you that they will surprise you as much as we do ... and you will love them!
Ingredients:
- 1/2 zucchini
- 1 clove garlic
- 3.5 oz of wine vinegar
- 7 oz of water
- Salt
- Chopped parsley
- Olive oil
Recipe:
- Wash and peel the zucchini.
- Cut it into strips lengthwise with a mandolin.
- Place the zucchini strips in a bowl with the vinegar, water and a pinch of salt.
- Mix well and let it macerate for 8 hours, stirring from time to time.
- After this time, wash the zucchini well to remove excess vinegar.
- Put them on a plate.
- Peel the garlic clove and cut it into very small squares.
- Add the garlic on top of the zucchini strips.
- Sprinkle chopped parsley on top.
- Pour a drizzle of olive oil on top.
Bon appétit!
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