Today we bring you a very typical recipe on our blog: meatballs. Those of you who have followed us for a long time know that we have many recipes about them (the classic ones, with mushroom sauce, cod, lentils, salmon...), so today we wanted to prepare them with chicken with apple sauce, as we think a combination that is delicious.
Ingredients for 2 servings:
- 14 oz of chicken breasts
- 1/2 onion
- 1 green apple
- 1 glass of natural cider
- 2 medium garlic cloves
- Salt
- Black pepper
- Chopped parsley
- Flour
- Olive oil
Recipe:
- Chop the chicken breasts in a mincer together with the peeled garlic.
- Place the chicken and garlic cloves in a medium bowl.
- Sprinkle a little salt and pepper and mix well.
- Shape the meatballs.
- Pass them through flour.
- In a large skillet with olive oil, fry the meatballs over medium heat until golden.
- Reserve them on a plate.
- Strain the oil where you have fried the meatballs and place it in another pan.
- Peel the onion and cut it into small squares.
- Sauté the onion in the pan with the oil strained from the meatballs until it softens.
- Wash, peel and cut the apple into pieces to remove the center.
- Grate the apple and add it to the pan with the onion.
- Pour in the cider and let it cook for 10 minutes all together.
- Crush the sauce in a glass suitable for a blender.
- Put the sauce together with the meatballs in a saucepan and let it cook all together for 10 minutes over low heat.
Bon appétit!
No comments :
Post a Comment