Thursday 19 September 2019

Microwave Zucchini Chips


This appetizer is more original than the classic fries but we assure you that they are just as addictive, as soon as you eat one, it is impossible to stop! In addition, you can prepare it with more vegetables (carrot, sweet potato) or with fruits if you prefer some sweet chips (banana), all you have to do is look the cooking time according to the ingredient you use.

Ingredients:
- 1 zucchini
- Parmesan
- Salt
- Ground black pepper
- Olive oil

Recipe:
- Wash the zucchini and cut it into thin slices with the help of a mandolin.
- In a small bowl, mix a drizzle of olive oil with a pinch of salt and black pepper.
- Grate Parmesan cheese.
- On a microwave-safe plate, place a sheet of baking paper.
- Put the zucchini slices on top.
- With a kitchen brush, cover the zucchini with oil, salt and pepper.
- Sprinkle Parmesan cheese on top.
- Microwave for 4 and a half minutes at 800w.
- Take it out and let it cool a couple of minutes on a rack to make it crispy.


Bon appétit!

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