Today we bring you the recipe of one of the most traditional desserts of our country, typical especially in Asturias, and that we love. Some time ago we prepared the traditional recipe (you can see it here), but now with our Crock Pot, we wanted to learn how to prepare it in it too, and it's delicious too!
Ingredients:
- 4.5 oz of round rice
- 25 oz of whole milk
- 3.5 oz of white sugar
- The skin of half a lemon
- 1 cinnamon stick
- Ground cinnamon
Recipe:
- Pour the milk into the Crock Pot bowl along with the cinnamon stick and lemon peel.
- Let it infuse with the lid on for an hour at high temperature.
- Add the rice, mix well and let it cook another hour with the lid on and at high temperature.
- Add the sugar and mix it well again. Put the lid on and let cook another hour at high temperature.
- After this time, uncover, turn off the pot, mix well and, if you see that it is necessary add a splash of milk if you like a little more liquid.
- Serve and sprinkle some ground cinnamon on top.
Bon appétit!
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