Monday, 16 September 2019

Lentils stewed in Crock Pot

Today we bring you the recipe of the traditional lentils stew but in our slow crock pot, because it is where the stews are best, and on top of that it is super comfortable to use!

Ingredients for 2 servings:
- 4.3 oz of lentils
- 1 potato
- 1 large carrot
- 1/2 onion
- 1/3 green pepper
- 2 cloves of garlic
- 1 chorizo
- 1 black pudding
- 1 piece of bacon
- Salt
- Black pepper
- Sweet paprika
- Olive oil

- Put the lentils to soak in a bowl with water the night before.
- Drain well, rinse and put them in the pot with water (about 3 cm or so).
- Wash and peel the potato and carrot.
- Click the potato and cut the carrot into slices.
- Peel the onion and garlic and cut them into very small pieces, like the green pepper.
- Add chorizo, black pudding and bacon.
- Pour a dash of olive oil, salt and pepper and sprinkle some sweet paprika.
- Program the pot for 7 hours at low temperature.
- After this time, take a ladle of lentils with vegetables and beat it with the blender.
- Add it to the stew and stir well.
- Schedule half an hour more at low temperature to thicken the sauce a little.

Bon app├ętit!

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