Cured pork tenderloin

Today we bring you this original recipe of handmade cured pork tenderloin in the fridge. It's very simple to make and it's great, it's worth doing!

Ingredients:

- 1 pork sirloin

- 7 oz of coarse salt

- 7 oz of white sugar

- 3 tablespoons of sweet paprika

- 1 tablespoon of oregano

Recipe:

- Clean the sirloin well removing the white parts, which are fat and tendons, and the leftover parts so that it is better presented later.

- Mix the coarse salt and sugar in a large bowl.

- In a mold put a base of the mixture of sugar and coarse salt.

- Place the sirloin on top and cover it with the rest of the mixture of coarse salt and sugar so that it is not visible.

- Cover the mold with transparent film to make it airtight and introduce it in the fridge for two days.

- Then, take it out of the fridge (it will be hardened) and clean it well with water to remove the fat salt and sugar well (it will soften and become more flexible).

- Dry the sirloin with kitchen paper and reserve.

- On a piece of aluminum foil, mix the paprika with the oregano.

- Pass the sirloin through the mixture until it is well covered with it.

- Wrap the sirloin in several layers of kitchen paper (leaving it tight) and fasten with elastic bands or a string so that the paper does not loosen.

- Let it cure in the fridge for 15 days.

- Unwrap it and you will be ready to taste.

Bon appétit!