We've seen this snack a long time ago and we always thought it was a great idea, but we hadn't prepared it yet. We have changed a couple of ingredients but it is just as rich, we love it!
Ingredients for 8 pcs:
- 1 sheet of rectangular puff pastry
- 24 fine green asparagus
- 3.5 oz of cheese
- Black sesame seeds
- 1 egg
Recipe:
- Preheat the oven to 180º.
- Cut the puff pastry sheet into 8 squares of the same size.
- Wash the asparagus and remove the stem, cutting them about the same size as each square of puff pastry but diagonally.
- Place 3 asparagus on each square of puff pastry.
- Cut the cheese into small squares and spread them on the asparagus.
- Close the handkerchiefs with the two ends of the sides towards the center.
- Beat the egg.
- With the help of a brush, give beaten egg to the outside of the handkerchiefs, with special care in the part where you have joined the two ends to close them, it will be fixed with the egg.
- Sprinkle black sesame seeds on top.
- Bake at 180º for 15-20 minutes until you see that the handkerchiefs are golden.
Bon appétit!
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