We love traditional dishes and, specifically, web love meatballs, that's why we wanted to give them an original touch with this cheese and onion sauce, they are delicious!
Ingredients for 2 people:
- 14 oz of meatballs
- 1/2 onion
- 3.5 oz of white wine
- 1 jar of cream cheese
- 9 oz of meat broth
- Salt
- Ground black pepper
- 10 peppercorns
- Flour
- Olive oil
Recipe:
- Pass the meatballs by flour.
- In a large skillet with hot olive oil, fry the meatballs on all sides until golden.
- Peel the onion and cut it into small squares.
- In another pan with a little oil, sauté the onion over low heat until it softens.
- Add the peppercorns and mix well with the onion.
- Sprinkle a tablespoon of flour and sauté to brown the flour.
- Pour the white wine and let it cook until the alcohol evaporates.
- Add the meat broth and Manchego cheese cream.
- Sprinkle some salt and ground black pepper and mix all the ingredients well.
- Wait until the sauce thickens a bit and add the meatballs.
- Remove to mix well with the sauce and let it cook all together for 5 minutes.
Bon appétit!
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