Chicken in sauce with onion and carrots

Today we bring you a very simple recipe to make and that is like what our mothers and grandmothers prepare for us, it is full of flavor!

Ingredients for 2 servings:

- 6 chicken thighs

- 2 carrots

- 1 onion

- 2 cloves of garlic

- 10 oz of chicken broth

- White wine

- Olive oil

- Salt

- Black pepper

Recipe:

- Wash the carrot.

- Peel the onion, garlic and carrot.

- Cut the carrot into slices, the onion into strips and the garlic into squares.

- In a large pot with a drizzle of olive oil, sauté the vegetables over medium heat until they soften.

- Sprinkle salt and pepper the chicken thighs.

- Place them on top of the vegetables and stir until golden.

- Pour a splash of white wine and let it cook to evaporate the alcohol.

- Add the chicken stock until it covers the thighs and let the broth reduce.

Bon appétit!