As you know, we are very fans of burgers, and more and more often, we like to try vegetarian or vegan versions, which have a lot of flavor and are very healthy.
Ingredients for 6 pcs:
- 3.5 oz of round rice
- 2 cooked beets
- 3.5 oz of goat cheese
- 2 cloves of garlic
- 1/4 onion
- 1 egg
- Bread crumbs
- Fresh spinach
- Salt
- Black pepper
- Olive oil
Recipe:
- Cook the rice in boiling water with a pinch of salt for the time recommended by the manufacturer.
- Once done, drain well in a colander.
- Peel the garlic and onion.
- Chop the beets in a chopper with the goat cheese, onion and garlic.
- Mix rice, beet, goat cheese, garlic and onion in a large bowl.
- Add the beaten egg and mix well all the ingredients.
- Sprinkle a little salt and black pepper on top and stir again.
- Add the bread crumbs little by little while stirring continuously until you have a dough that you can handle and shape.
- Make balls with the mixture and squash them to make the burgers.
- In a pan with a drizzle of olive oil, sauté the burgers over medium heat until golden.
- Cut several sheets of spinach into irregular pieces as an accompaniment to the burgers and season them with a little olive oil.
Bon appétit!
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