Cold coffee dessert

With the good weather it's doing, we want refreshing desserts like this one, and more if it is coffee flavored, we would drink it at all times!

Ingredients for 2 servings:

- 7 oz of milk

- 2 coffee capsules

- 3.5 oz of cream for cooking

- 1 egg

- 1.5 oz of sugar

- 1 trickle of water

- 1 sheet of neutral gelatin

- Sprinkle of hearts to decorate

Recipe:

- Prepare the coffee with the capsule and water.

- Hydrate the gelatin sheet in a small bowl with cold water.

- Mix the egg and sugar in a bowl until they are well integrated.

- Add the milk and cream and mix again.

- Heat it in a saucepan over medium heat until it starts to boil.

- Remove from heat and add coffee.

- Add the well drained gelatin sheet and stir until it dissolves well.

- Fill the glasses where you are going to serve the dessert and keep it in the fridge for a couple of hours to set and cool well.

- Decorate with sprinkles of hearts above just before serving.

Bon appétit!