Today we bring you a pasta recipe with an original homemade sauce based on vegetables and cheese that is very juicy and also helps us take care of ourselves.
Ingredients for 2 servings:
- 7 oz of fusilli
- 10 oz of peeled and clean pumpkin
- 1 medium leek
- 3.5 oz of semi-cured cheese
- Oregano
- Salt
- Olive oil
Recipe:
- Wash the leek and pumpkin clean and peeled.
- Cut the squash in squares of about 1 cm.
- Split the leek into slices.
- Grate the cheese.
- Cook the fusilli in boiling water with a pinch of salt during the time indicated by the manufacturer.
- Drain them in a colander.
- In a pan with a drizzle of olive oil, sauté over medium heat the pumpkin.
- A few minutes later add the leek.
- When they are golden, add a splash of water and let them cook until they soften and the water has been almost completely consumed.
- In a glass suitable for the blender, grind it well until a light sauce is formed without lumps. If you get too thick, add a little water and beat again.
- Mix the fusilli with the sauce and add the grated cheese on top.
Stir well so that the cheese melts completely.
- Serve and sprinkle a little oregano on top.
Bon appétit!
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