Puff pastry with chicken, cheese and nuts

Today's recipe is very simple and perfect to leave prepared and cooked in the oven while doing other things, in 15 minutes it is done!

Ingredients for 6 pcs:

- 1 rectangular puff pastry sheet

- 1/2 chicken breast

- 3.5 oz of cheese

- 1/2 onion

- 1 handful of nuts

Recipe:

- Preheat the oven to 200º.

- Extend the puff pastry plate at room temperature.

- Cut it into squares of the same size (we have done it in squares of about 10x10cm).

- Cut the chicken breast into pieces with scissors or a knife.

- Peel the onion and cut it into squares.

- Split the nuts with your hands in uneven pieces.

- Grate the cheese.

- Place a baking paper on the tray where you are going to cook the boats.

- Distribute the ingredients on the center of each of them.

- Fold the edges of the puff boats inwards to form a frame.

- Bake until golden (about 15 minutes).

Bon appétit!