With the good weather it's doing, we want refreshing desserts like this one, and more if it is coffee flavored, we would drink it at all times!
Ingredients for 2 servings:
- 7 oz of milk
- 2 coffee capsules
- 3.5 oz of cream for cooking
- 1 egg
- 1.5 oz of sugar
- 1 trickle of water
- 1 sheet of neutral gelatin
- Sprinkle of hearts to decorate
Recipe:
- Prepare the coffee with the capsule and water.
- Hydrate the gelatin sheet in a small bowl with cold water.
- Mix the egg and sugar in a bowl until they are well integrated.
- Add the milk and cream and mix again.
- Heat it in a saucepan over medium heat until it starts to boil.
- Remove from heat and add coffee.
- Add the well drained gelatin sheet and stir until it dissolves well.
- Fill the glasses where you are going to serve the dessert and keep it in the fridge for a couple of hours to set and cool well.
- Decorate with sprinkles of hearts above just before serving.
Bon appétit!
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