Vol-au-vent with dry tomato pate, mozzarella and pesto

Today we propose you a very easy to prepare and very fast recipe, in 5 minutes it's ready and the mixture of ingredients is delicious, it's a must in our celebrations!

Ingredients for 15 pcs:

- 1 can of dry tomato pâté 

- 15 vol-au-vent

- 1 scoop of fresh mozzarella

- Pesto sauce (you can see the recipe here)

Recipe:

- Place the vol-au-vent on a smooth board.

- Drain the mozzarella ball and cut it into small squares.

- Pour a tablespoon of pesto sauce into each vol-au-vent.

- Place 2-3 squares of mozzarella inside.

- Fill the rest of the vol-au-vent  with the dry tomato pâté.

Bon appétit!