Today we bring you a delicious recipe of dumplings, more original than the classic fried or baked and inspired by Chinese gyozas, what would you fill them with?
Ingredients for 16 pcs:
- 1 package of round dumplings
- 1/4 onion
- 1 pot of pickled mussels pâté
- Soy sauce
- Olive oil
Recipe:
- Peel the onion and cut it into very small squares.
- Fry in a pan with a dash of olive oil until smooth.
- In a bowl, mix with the mussels pâté until the two ingredients are well integrated.
- Stretch the dough out of the dumplings and place a spoonful in the center of each one.
- Close the dumplings and fix them by moistening the ends with a little water.
- Pour some water in a pan of the size of a bamboo steamer and heat until it boils.
- Place a sheet of baking paper inside the steamer and put the dumplings on top.
- Cover and let them cook for 15 minutes until they are at their point.
Bon appétit!
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