Spicy tuna stuffed eggs

Today we bring you this classic recipe of boiled eggs stuffed with tuna but with a spicy touch, do you dare to try them?

Ingredients for 2 people:

- 4 eggs

- 1 can of tuna

- Spicy sauce (tomato, garlic, onion, oil and red pepper)

- Salt

Recipe:

- In a saucepan with boiling water and a pinch of salt, cook the eggs for 10 minutes.

- Cool them, peel them and cut them in half.

- Separate the egg white from the yolk and reserve for later.

- Drain the tuna broth.

- Fill the hollow of the egg whites with tuna up to half more or less.

- Place a spoonful of spicy sauce on top.

- Grate the yolk over the sauce to decorate.

Bon appétit!