Friday, 10 November 2017

Loin ribbon with orange sauce

Today we want to give you a great idea to make a rich and easy sauce that accompanies any meat. You want to try it?

Ingredients for 2 people:
- 4 tenderloin steaks
- 1 pot of orange pâté
- Ground black pepper
- Salt
- Olive oil
- Water

- In a saucepan, heat the orange pate with a little trickle of water over a very low heat.
- Move from time to time until the two ingredients are integrated and the pâté becomes a light cream.
- Spread salt and pepper on the tenderloin fillets.
- In a pan with a drizzle of olive oil, sauté the tenderloin steaks until golden on both sides.
- Pour the sauce over the fillets.

Bon appétit!

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