Noodles with meat

Today we bring you this dish made with a traditional base, with the mountain broth, but with a modern and original touch, mixing the pork with the noodles.

Ingredients for servings:

- 14 oz of pork

- 1/2 onion

- 2.8 oz of noodles

- 1/2 can of mountain broth

- 1 teaspoon of salmorreta

- Olive oil

- Parsley

- Water

Recipe:

- Slice the pork meat.

- Add salt and pepper to the meat and cook in a saucepan with a little olive oil until golden. Reserve.

- Peel and cut into small squares the onion.

- In the same casserole where you have made the meat, add the onion to make it brown.

- Add the meat and a teaspoon of salmorreta.

- Grate the tomato (without skin) and throw it on the meat.

- Add the half can of broth and a whole can of water.

- Let it cook until the meat is tender.

- When the meat is practically ready (check it with a knife the meat), add to the casserole the noodles to be cooked.

Bon appétit!