Friday, 10 November 2017

Noodles with meat

Today we bring you this dish made with a traditional base, with the mountain broth, but with a modern and original touch, mixing the pork with the noodles.

Ingredients for servings:
- 14 oz of pork
- 1/2 onion
- 2.8 oz of noodles
- 1/2 can of mountain broth
- 1 teaspoon of salmorreta
- Olive oil
- Parsley
- Water

- Slice the pork meat.
- Add salt and pepper to the meat and cook in a saucepan with a little olive oil until golden. Reserve.
- Peel and cut into small squares the onion.
- In the same casserole where you have made the meat, add the onion to make it brown.
- Add the meat and a teaspoon of salmorreta.
- Grate the tomato (without skin) and throw it on the meat.
- Add the half can of broth and a whole can of water.
- Let it cook until the meat is tender.
- When the meat is practically ready (check it with a knife the meat), add to the casserole the noodles to be cooked.

Bon appétit!

No comments :

Post a Comment