Monday, 6 November 2017

Potato stuffed with meat and cheese

Today's recipe is very simple and it is the typical that get you out of any hurry, there is no one to resist! You can participate in our giveaway and win 3 wedges like this cheese here!! 

Ingredients for 2 servings:
- 1 large potato
- 5.3 oz of minced meat
- 1/2 leek
- 1/2 onion
- 1/2 green pepper
- 1/2 wedge of Manchego cheese from "El Zócalo"
- Salt
- Ground black pepper
- Olive oil

- Cook the potato in a casserole with boiling water and a pinch of salt.
- Wash the green pepper and leek.
- Peel the onion.
- Cut into small squares the green pepper, leek and onion.
- In a frying pan with a dash of olive oil, sauté the vegetables until they are tender.
- Add the minced meat and stir occasionally until golden.
- Sprinkle a little salt and pepper and stir again to mix well.
- Cut the potato in half and empty it with the help of a spoon.
- Fill with the mixture of meat and vegetables.
- Grate the cheese on top of the meat.
- Put 20 seconds in the microwave at maximum power for the cheese to melt.

Bon appétit!

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