Today's recipe is very simple and it is the typical that get you out of any hurry, there is no one to resist! You can participate in our giveaway and win 3 wedges like this cheese here!!
Ingredients for 2 servings:
- 1 large potato
- 5.3 oz of minced meat
- 1/2 leek
- 1/2 onion
- 1/2 green pepper
- 1/2 wedge of Manchego cheese from "El Zócalo"
- Salt
- Ground black pepper
- Olive oil
Recipe:
- Cook the potato in a casserole with boiling water and a pinch of salt.
- Wash the green pepper and leek.
- Peel the onion.
- Cut into small squares the green pepper, leek and onion.
- In a frying pan with a dash of olive oil, sauté the vegetables until they are tender.
- Add the minced meat and stir occasionally until golden.
- Sprinkle a little salt and pepper and stir again to mix well.
- Cut the potato in half and empty it with the help of a spoon.
- Fill with the mixture of meat and vegetables.
- Grate the cheese on top of the meat.
- Put 20 seconds in the microwave at maximum power for the cheese to melt.
Bon appétit!
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