Wednesday, 22 November 2017

Cupcakes with olive oil

The whole family will love these delicious muffins, if you want you can give it another touch by putting a chocolate coating on top, very yummy, but today we have made the light version.

Ingredients for 12 pcs:
- 9 oz of flour
- 4.5 oz of milk
- 4.5 oz of sugar
- 4.5 oz of olive oil
- 3 eggs
- 1/2 envelope of baking powder
- 1/2 teaspoon of ginger powder
- 1 pinch of salt

- In a large bowl, beat the eggs with the pinch of salt until its texture is sparkling.
- Add the sugar and stir again until well blended.
- Add the milk and oil and stir again.
- Sift the flour along with the yeast and the ginger and add it little by little while you stir it without stopping until you get a sparkling texture.
- Pour it over the molds of the muffins (we have used silicone and inside we have placed the paper) and cover half of the mold.
- Sprinkle some sugar on each cupcake.
- Bake at 200º for 15 minutes.
- Remove from the oven and let cool in a rack.

Bon appétit!

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