Today we have prepared this dish of spaghetti with pesto sauce without gluten that Schär brand has sent us, because they are specialized in gluten-free products, with a wide variety of them that you can see and buy comfortably on their website.
Ingredients for 2 servings:
- 7 oz of spaghetti gluten free
- 1.8 oz of fresh basil
- 3.5 oz of fried almonds
- 1 clove of garlic
- Salt
- Olive oil
Recipe:
- Cut into small pieces using a grinder the basil, almonds and garlic.
- Add olive oil until it covers the above mixture and stir a few seconds to mix well.
- Boil the spaghetti for 10-12 minutes.
- Drain and mix them with the sauce.
Bon appetit!
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