Wednesday 28 October 2015

Monsters of pumpkin and chocolate

We couldn't end up these proposals for Halloween without one sweet, and what better than these hilarious monsters of pumpkin and chocolate. It is best that having mousse texture, not heavy.



Ingredients for 2 persons:
- 7 oz pumpkin
- 16 chocolate cookies
- 2 egg whites
- 3 egg yolks
- 3.5 oz of whipping cream
- 2 oz sugar
- 0.3 oz of powdered gelatin
- 2 marshmallows
- Cinnamon
- Chocolate cream (I used a pastry flavored chocolate pencils that I bought in the supermarket)

Recipe:
- Peel the pumpkin, cut into pieces and put it to cook in boiling water until tender.
- In a glass suitable for blender, beat it with 3.5 oz of water, sugar and a little cinnamon.
- In a separate bowl, beat egg yolks with cream.
- Add it to the pumpkin mixture.
- Sprinkle the gelatin in a little water and stir until dissolved and pour over the mix we already had.
- Keep it in the refrigerator.
- Chop the biscuits into small pieces using a grinder or a mortar.
- Using a whisk, beat the egg whites to stiff peaks.
- Add it to the bowl we had in the fridge and start serving into a large glass.
- Put some mousse, crushed crackers and a little mousse again.
- To form the face put one marshmallow in each eye and the chocolate pastry pencil to form the pupil and then the mouth.

Bon appetit!

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