Varied toasts

Ingredients and recipe for toast with mushrooms and black aioli:
- 1 ciabatta bread toast
- 2 tablespoons of sliced ​​mushrooms
- 1 tablespoon of chopped onion
- 1 black clove of garlic 
- Olive oil
- Black aioli sauce

- Toast the bread until golden.
- Fry in a skillet with a little olive oil the onion and mushrooms until golden.
- Cover the toast with black alioli and add mushrooms and onion.
- Cut the clove of black garlic in slices and place on top of the mushrooms.


Ingredients and recipe for toast of tuna with black garlic aioli:
- 1 ciabatta bread toast
- 1/2 can of natural tuna
- 1 tablespoon of chopped onion
- 1 black clove of garlic 
- Alioli 
- Chopped parsley

- Mix in a bowl the drained tuna with chopped onion and alioli.
- Toast the bread until golden.
- Pour the mixture over the bread to cover the entire surface.
- Cut the black garlic clove into pieces and place on top.

Ingredients and recipe for toast of Camembert cheese, jam of red peppers and garlic:
- 1 ciabatta bread toast
- 1 portion of Camembert cheese
- 1 tablespoon of jam of red peppers
- 1 black clove of garlic 

- Toast the bread until golden.
- Extend Camembert cheese on toast.
- Cover the entire surface with the jam cheese.
- Cut the black garlic clove into pieces and place on top.

Bon appétit!