Stuffed eggs with eels and black garlic

This recipe is an original and modern typical deviled eggs usually all also preparing with black garlic flavor we got a terrific version.

Ingredients for 4 units of stuffed eggs:
- 4 eggs
- 1 can of natural tuna
- 1 tablespoon of mayonnaise
- 5.3 oz of eels
- 2 black cloves of garlic 
- Paprika
- 1 white clove of garlic  
- Olive oil

Recipe:
- Cook the eggs in boiling water for 10 minutes.
- Peel them and cut them in half vertically.
- Empty the egg, break up and mix with a can of drained tuna.
- Add a tablespoon of mayonnaise to link both ingredients.
- Start filling the eggs.
- Peel and cut the white clove of garlic into thin slices.
- In a skillet with a little olive oil, fry over medium heat until golden.
- Add the eels and fry for a few minutes.
- Peel and cut the black garlic into 4 slices a little thicker.
- Drain some of the eels and place over the eggs (leave a few to decorate the center of the plate).
- Placed above the eggs with eels and black garlic, and in the center, where there are just eels, add a little paprika.

Bon appetit!