Salmon in white wine with wasabi alioli and black garlic

Today's recipe is very quick to make and sure it will saves you when you don't know what to prepare or you don't have too much time. 

Ingredients for 2 serving:
- 2 fillets of salmon
- 4 tablespoons of aioli sauce
- 1/4 teaspoon of wasabi
- White wine
- Thyme
- Olive oil
- 2 cloves of black garlic 


Recipe:
- In a pan with a few drops of olive oil start frying salmon.
- Sprinkle thyme on both sides.
- Pour a splash of white wine and let it evaporate until it continue cooking salmon.
- In a small bowl mix for a while aioli and wasabi until well blended.
- Serve placing the salmon in the middle and a bit of wasabi aioli on each side.
- Cut the black garlic cloves 4 slices and place over salmon.

Bon appetit!