Surimi cake in microwave

This one is just as versatile cake than the zucchini one that we show recently, you can do it in advance, and is very tasty!

Ingredients:
- 10 surimi crab sticks
- 2 eggs
- Spreadable cheese 80g
- 2.46 oz of semi-skimmed milk
- 1 teaspoon of garlic powder
- 1 tablespoon of chopped parsley
- Black pepper
- Salt

Recipe:
- In a large bowl, beat the eggs and add the spreadable cheese, crab sticks, milk, garlic, parsley, a little black pepper and a little salt.
- Mix well using a whisk until you have a smooth dough slightly.
- Pour the mixture into a silicone mold and cook in the microwave at 900W for 5 minutes.
- Check with a toothpick that the cake is done, if not, put it in the microwave again and check every 30 seconds if it's done.
- Leave a few minutes and unmold.

Bon appetit!