This recipe is a reinvention of the classic baby eels with garlic, you can prepare these toast for Christmas! Black garlic mayonnaise brings a different flavor that is sure to delight your guests.
Ingredients for 8 toasts:
- 1 package of baby eels
- 4 tablespoons of mayonnaise
- 2 cloves of black garlic
- 16 leaves of rocket
- Tomato dry
- 8 toasts
- Olive oil
Recipe:
- First we will moisturize the dry tomato by placing it in a bowl with oil.
- In another bowl mix the mayonnaise with black garlic to integrate well.
- Fry the eels in a pan with a little olive oil until lightly browned.
- Drain the dried tomatoes and cut into strips.
- Place a spoonful of black garlic mayonnaise on toast, two leaves of rocket on each of them, a tablespoon of baby eels and a strip of dried tomato on top.
Bon appetit!
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