Dumplings filled with goat cheese, walnuts and caramelized onions

This recipe for pasties is an original version of the usual, with a filling mixture which is very rich!

Ingredients for 10 dumplings:
- 10 wafers for dumplings
- 1/2 roller of goat cheese
- 3-4 tablespoons of caramelized onions
- 6 nuts

Recipe:
- Mix in a bowl the goat cheese, caramelized onions and chopped nuts.
- Extend the wafers of the dumplings, put a teaspoon of filling in the center.
- Fold them in half and close them with a fork.
- Fry them in hot oil until they are golden.
- Then drain on some paper towel.

Bon appetit!