The recipe of today is of use, since we had peppers in the house that we had steamed and we came up with this recipe. Remember that if you live in USA, you can register in our giveaway and win some Manchego Cheese!! Here you have the link, remember, only if you live in USA!!
Ingredients for 2 people:
- 5.3 oz of chickpeas
- 1/2 red pepper
- 1/2 green pepper
- 1/2 wedge of goat cheese from "El Zócalo"
- 3 tablespoons of cream to cook
- Sweet paprika
- 1 tablet of vegetable broth
Recipe:
- Soak the chickpeas the night before.
- In a saucepan with boiling water, crumble the tablet of vegetable broth and cook the chickpeas until soft.
- Drain well.
- Wash and chop the peppers in strips along.
- In a bamboo steamer, cook them for a few minutes.
- Grate the cheese with a grater and heat it to very gentle fire in a saucepan.
- Add the cream and stir well to be integrated with the cheese and form a soft cream.
- Sprinkle a little paprika over and stir.
- Serve the pepper, the chickpeas above and a bit of the cheese sauce.
Bon appétit!
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