Potato chips with gazpacho and ham

Today we bring you a recipe that is a hit, no one will be able to resist trying these potato shots! And surely more than one wants to repeat ... ;-)

Ingredients for 6 units:

- 3 large potatoes

- 1/2 cup gazpacho 

- 3 slices of ham

- Chopped parsley

Recipe:

- Wash and peel the potatoes.

- Cut the ends and each side of the potato to form an orthohedron with each one.

- Divide it into two parts to form two cubes.

- Retract them so that all their sides are straight and as similar as possible.

- Make a hole in the top of each one with a little spoon.

- In a saucepan with plenty of hot olive oil, fry the potato chips over medium heat until they are brown on the outside and inside they soften.

- Drain the potato chips with the hole down to drain all the oil well.

- Fill the holes of the shots with the gazpacho without bread.

- Sprinkle a little parsley chopped over.

- Cut the slices of ham into two making the cut lengthwise.

- Roll one half over each potato shot.

Bon appétit!