The Oktoberfest will be celebrated in Madrid in a couple of days (in Germany it began on September 16 and will end on October 3), so we want to mix this party with German dishes. Today we start with this very simple potato salad, who wants to eat it with a beer? :-)
Ingredients for 2 servings:
- 2 medium potatoes
- 1/2 onion
- 2 Frankfurt sausages
- 10 small pickles
- 1 tablespoon of mustard
- 4 tablespoons of light mayonnaise
- Salt
- Olive oil
Recipe:
- Wash the potatoes well.
- Cook them in boiling water with a pinch of salt until they are at their point.
- Let them cool, pell them and cut them in dices.
- Cut the sausages into slices.
- Peel the onion and cut into small squares.
- Sauté the onion and the sausages in a frying pan with a trickle of olive oil until they are brown both.
- Cut the pickles into thin slices.
- In a bowl, mix the light mayonnaise with the mustard until they integrate well and you obtain a light cream of light yellow color.
- Mix all the ingredients in a large bowl, including the sauce.
Bon appétit!
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