Gazpacho with cream of cheese and crunchy ham

This refreshing recipe will enchant you to fight the few days of heat that remain to us, the combination of the cheese cream with the gazpacho is very rich, and it contrasts a lot its softness with the crunchy ham.

Ingredients for 2 servings:

- 1/2 wedge of semicured cheese

- 3.5 oz of gazpacho 

- 1.5 oz of cream for cooking

- 2 slices of serrano ham

Recipe:

- Remove the crust from the cheese and grind it with a grater.

- In a saucepan, pour the cream and grated cheese and simmer until the cheese is melted.

- Remove well to mix and form a uniform cream.

- Pour over two glasses and let cool in the refrigerator.

- When it has cooled and has settled, pour the gazpacho over and put it back in the fridge 15 minutes to cool it.

- In a dish, place two layers of absorbent paper, on top of the two slices of serrano ham (without touching), another two layers of absorbent paper and another dish above.

- Heat to 800W in the microwave for 1 minute.

- Remove the dish from above and place a crunchy ham in each glass.

Bon appétit!