This recipe is very simple to make and it sure surprises your guests, the only drawback is that you have to prepare it in advance to fit well, but it's worth it!
Ingredients:
- 7 oz of salmorejo
- 3 sheets of gelatin
- Chopped parsley
Recipe:
- Introduce the gelatine leaves 10 minutes in a large bowl with very cold water to hydrate.
- Heat 6 tablespoons of salmorejo in a saucepan.
- Drain the gelatin leaves and add them to the saucepan.
- Stir continuously until smooth.
- Add the salmorejo from the saucepan to the rest and stir again well.
- Carefully pour the salmorejo into the molds.
- Put the molds in the freezer and let them rest for at least 4 hours.
- Take them out of the freezer half an hour before serving and unmold them.
- Sprinkle a little parsley chopped over.
*Cooking Tip: If you prepare them the day before, it is not necessary to store them in the freezer, you can leave them in the fridge overnight and it is just as well.
Bon appétit!
No comments :
Post a Comment