Tuna tartar

Tartars are our weakness, whether meat, salmon, tuna, sausage ... is a dish we love to taste and, now in summer, comes great to combat the heat.

Ingredients for 2 people:

- 1 slice of tuna

- Roasted sesame seeds

For marinating:

- 1 tablespoon of honey

- 2 tablespoons of soy sauce

- 2 tablespoons of oil

- 1 tablespoon of Modena Vinegar

- 1/2 teaspoon of wasabi

For the guacamole:

- 1 avocado

- 20 gr onion

- 40 gr of tomato

- 1/4 lemon

- Salt

Recipe:

- Mix the ingredients of the marinating, stirring well to be integrated.

- Cut the whole tuna in cubes.

- Insert the tuna in a large bowl, pour the marinated and stir well.

- Cover with film the bowl and let it rest for at least 4 hours in the fridge, stirring occasionally so that all the tuna is marinated the same.

- Split the avocado in half, remove the bone and extract the pulp.

- Peel the onion and mash it with a blender or chopper along with the avocado and tomato.

- Pour the lemon juice, add a pinch of salt and stir again.

- Using a metal round mould, place the guacamole first and then the marinated tuna.

- Sprinkle some roasted sesame seeds over the tuna.

Bon appétit!