Tuesday 26 September 2017

Toasted with gazpacho and mojama


This spectacular recipe mixes two ingredients that are very good separately, but together they make an explosive mixture!

Ingredients for 6 units:
- 3 slices of bread
- 6 slices of mojama
- Gazpacho without bread
- 1 egg

Recipe:
- Cut the edges of the bread slices and cut them in two to form two elongated toasts.
- Put them in a toaster until they are browned.
- In a saucepan with boiling water, cook the egg for 10 minutes.
- Let it cool, peel it and shred it with a grater.
- Pour a couple of tablespoons of gazpacho on each bread toast.
- Place a slice of mojama above.
- Put another gazpacho without bread in the center.
- Place a little of the grated egg on top.

Bon appétit!

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