Salmorejo with tuna

This recipe with salmorejo is ideal to complete a fish or meat dish as a light sauce, because the salmorejo is perfect with everything!

Ingredients for 2 people:

- 100 ml os salmorejo

- 1 egg

- 2 fillets of fresh tuna

- Olive oil

- Parsley

Recipe:

- Cook the egg in a saucepan with boiling water for 10 minutes.

- Let it cool, pell it and rally with a grater.

- In a pan with a few drops of olive oil, sauté for a few seconds on each side the tuna, so that it is browned on the outside but inside it is barely made and very juicy.

- Cut it into dices.

- Pour half the salmorejo in each dish, place the tuna dices on top and sprinkle the grated egg.

- Garnish with a fresh parsley leaf.

Bon appétit!