Monday, 18 September 2017

Salmorejo with tuna

This recipe with salmorejo is ideal to complete a fish or meat dish as a light sauce, because the salmorejo is perfect with everything!

Ingredients for 2 people:
- 100 ml os salmorejo
- 1 egg
- 2 fillets of fresh tuna
- Olive oil
- Parsley

- Cook the egg in a saucepan with boiling water for 10 minutes.
- Let it cool, pell it and rally with a grater.
- In a pan with a few drops of olive oil, sauté for a few seconds on each side the tuna, so that it is browned on the outside but inside it is barely made and very juicy.
- Cut it into dices.
- Pour half the salmorejo in each dish, place the tuna dices on top and sprinkle the grated egg.
- Garnish with a fresh parsley leaf.

Bon appétit!

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