Steak with blue cheese

Today we bring you a recipe dedicated to cheese lovers.

Ingredients for 2 people:
- 2 fillets of beef
- 2.64 oz of roquefort cheese
- 1/2 onion
- 9 oz of semi-skimmed milk
- A splash of white wine
- Salt
- Olive oil
- 1 egg
- Flour
- Chopped cookie with garlic and parsley
- Chopped parsley

Recipe:
- Peel and cut the onion into small cubes.
- In a skillet with a little olive oil, fry until golden.
- Pour the white wine and let it boil a few minutes to evaporate the alcohol.
- Add the roquefort cheese cut into pieces and, using a wooden spoon, start crumbling until melted.
- Incorporate milk and stir until you see it thickens the sauce. (When cooling, it will thicken more, so when we cook should not be too thick).
- Pour into a vessel suitable for mixer and whisk until you get a smooth sauce.
- Sprinkle a little salt on the fillets.
- Pass them in flour, then in egg and then in the chopped cookie with garlic and parsley.
- Fry in a pan with a little olive oil over medium heat to brown on the outside and cooked through inside.
- Serve and serve the sauce over the escalope.
- Sprinkle a little chopped parsley on top for garnish.

Bon appetit!