Aubergines with rice and cream cheese

Today's recipe is very complete and suitable for vegetarians, surely even the smallest of the house will be happy to eat vegetables.

Ingredients for 2 servings:
- 3.5 oz of basmati rice 
- 1 large aubergine
- 2 green peppers
- 1/2 red pepper
- 1 leek
- 1 onion
- 1 tomato
- 1 can of cream cheese
- Olive oil

Recipe:
- In a pot with boiling water and a pinch of salt, cooked basmati rice for 10 minutes. Drain well.
- Cut the aubergine in half (lengthwise) and empty with a knife and a spoon. Save the skin to serve.
- Cut into squares the inside the aubergine and green and red peppers.
- Peel the onion and leek and cut into squares.
- Wash the tomato and cut in the same way.
- In a skillet with a little olive oil over medium heat, fry the vegetables until soft.
- Add the drained rice and fry a few minutes more.
- Low the heat, pour the cream cheese and stir to mix well with all vegetables.

Bon appetit!