Red cabagge with garlic

Today's recipe is another original way of eating red cabbage, with garlic, potatoes and paprika, delicious!

Ingredients for 2 servings:
- 1/4 red cabbage
- 2 medium potatoes
- 4 cloves of garlic
- Olive oil
- Sweet paprika
- Salt

Recipe:
- Wash and cut the cabbage into elongated strips.
- Cook in a large pot of boiling water and a pinch of salt for 1 hour and a half or two hours until tender.
- Cook the potatoes in a saucepan of boiling water and a pinch of salt until soft.
- Wring well in a colander.
- Peel and cut the garlic into strips.
- In a skillet with a little olive oil, fry them until golden.
- Add the red cabbage and stir for a few minutes.
- Sprinkle 3 tablespoons of paprika and stir well to mix with the red cabagge.
- Peel the potatoes and cut them into thin slices.
- Sprinkle a little paprika also on them.
- Using a ring to serve, place a base with potatoes and garlic and put over the red cabbage.

Bon appetit!