Cod fritters and seaweed

Today's recipe is very traditional, but we wanted to bring you an original touch preparing with them cod and seaweed.

Ingredients for 2 servings:
- 1 jar of cod fillets with seaweed 
- 3 oz of wheat flour
- 1 teaspoon os baking powder
- 1 egg
- 1 clove garlic
- 4 oz of semi-skimmed milk
- Chopped parsley
- Olive oil

Recipe:
- Peel and cut the garlic into very small pieces, previously removing the germ.
- Mix with chopped parsley in a large bowl.
- Mash the cod fillets with seaweed and add it to the bowl.
- Add the egg, yeast, flour and milk.
- Shred with a blender until you have a smooth dough.
- In a medium saucepan or pot, put plenty of olive oil (enough to float the fritters) and heat.
- Start making the shaping form  of the fritters with two spoons or with wet hands.
- Immerse them in hot oil and sees turning them until golden brown.
- Place on absorbent paper before serving.

Bon appétit!