Pate and almond balls

This recipe is ideal for prepare quickly a starter, it is also very colorful and is delicious!


Ingredients for 10 units: 
- Pate of almonds
- 1/8 of onion
- A slice of golden apple
- 20 almonds
- Golden apple jam
- Sugar
- Olive oil


Recipe:
- Put the pate in the fridge a few hours before preparation to be cool and easier to manipulate.
- Wash and peel the onion and apple and cut into small squares.
- In a pan with a dash of olive oil, fry at low heat until soft, adding 1/2 teaspoon of sugar to caramelize.
- Using a blender, chop the almonds until they are small pieces, not powder.
- Using a scooper, make balls of pate.
- Make a hole in each ball, fill with apple and onion and close it again.
- Pass by the little pieces of almonds until the balls are well covered the entire surface.

Bon appétit!