Packets of chards stuffed of steak tartare

Today's recipe is an original way to eat spinach, because many times we just eat them cooked, so sure to delight the whole family!

Ingredients for 15 packets:
- 15 chard leaves
- 10.6 oz of minced meat
- 1/4 of onion
- 1 clove of garlic
- 2 tablespoons of capers
- 2 tablespoons of mustard
- 2 tablespoons of ketchup
- 1 teaspoon of hot paprika
- 1 dash of lemon
- Olive oil
- Salt
- Black pepper

Recipe:
- Wash the chard leaves, cut the stalks and dry them with absorbent paper.
- Chop the onion into very small pieces and place them in a large bowl.
- Add the minced meat and capers and mix.
- Add a little black pepper, lemon, chopped garlic, mustard, ketchup and hot paprika and stir everything well until blended.
- Make small balls with the mixture and place each in the center of a chard leaf and wrap to form the package.
- Let cool for a while in the fridge to stay in shape.
- Pour a drizzle of olive oil on the packages and sprinkle some salt over.

Bon appétit!