Spaghetti with foie gras, mushrooms and apple

This is a very rich, original and easy to prepare recipe, you will love the combination of sweet and salty!

Ingredients for 2 servings:
- 6.5 oz of spaghetti
- 3.5 oz of fresh foie
- 2.8 oz of mushrooms (we used the variety "Nameko", but you can use as you want).
- 1/2 golden apple
- Black pepper
- Chopped parsley
- Salt


Recipe:
- In a pot with boiling water, cook spaghetti during the time recommended by the manufacturer. Drain and reserve.
- Cut the foie and apple into cubes.
- In a pan, heat over low heat two dices of foie until they stay liquid.
- Add the apple and mushrooms and fry until lightly browned.
- Incorporate salt, pepper and a little chopped parsley and stir well.
- Add the rest of the foie and remove continuously.
- Finally, add the drained spaghetti and stir well to catch the flavor of the other ingredients.

Bon appetit!