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Monday, 11 April 2016
Pate and almond balls
This recipe is ideal for prepare quickly a starter, it is also very colorful and is delicious!
Ingredients for 10 units:
- Pate of almonds
- 1/8 of onion
- A slice of golden apple
- 20 almonds
- Golden apple jam
- Sugar
- Olive oil
Recipe:
- Put the pate in the fridge a few hours before preparation to be cool and easier to manipulate.
- Wash and peel the onion and apple and cut into small squares.
- In a pan with a dash of olive oil, fry at low heat until soft, adding 1/2 teaspoon of sugar to caramelize.
- Using a blender, chop the almonds until they are small pieces, not powder.
- Using a scooper, make balls of pate.
- Make a hole in each ball, fill with apple and onion and close it again.
- Pass by the little pieces of almonds until the balls are well covered the entire surface.
Bon appétit!
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