Stuffed peppers with meat and vegetables

The dish of today is very practical, because you can adapt the filling of peppers with what you have at home, is great!

Ingredients for 12 pcs:
- 12 red peppers
- 1 beef steak
- 2 tablespoons of spreadable cheese
- 1/4 of onion
- 3 tablespoons of wild mushrooms
- 1/4 of leek
- Black pepper
- Olive oil

Recipe:
- Peel and cut into squares onion and leek.
- Cut the steak into strips and then into small squares.
- In a skillet with a little olive oil, fry the onion, leek, mushrooms and steak until brown.
- Sprinkle some black pepper over and stir.
- Put everything in a bowl and mix with the spreadable cheese until you have it well blended.
- Drain well the peppers and begins to fill with the mixture.

Bon appetit!