Stewed meat with nuts

This recipe is ideal for winter and has the advantage of being able to prepare in advance, you'll love it!

Ingredients for 2 persons:
- 12.4 oz of beef 
- 1/3 of onion
- 2 carrots
- 2 cloves of garlic
- 5 oz of tomato sauce
- 1 can of beer
- 15 nuts 
- Paprika
- Flour
- Black pepper
- Salt
- Oil

Recipe:
- Peel the onion, carrots and garlic and cut everything into small squares.
- Fry everything in a pan with a little olive oil over medium heat.
- Spend cut meat in flour and add it to the sauce when all is golden.
- Put everything in a pot with a little paprika, black pepper, salt, chopped nuts, tomato sauce and beer.
- Let it all boil over medium heat until meat is tender (about 3 hours approximately).
- You can gradually add water if the broth is consumed and the meat is not ready.

Bon appetit!