Sole skewers

These original skewers are based on the traditional recipe for Galician fish, but with a modern touch, you'll love them!

Ingredients for 2 servings:
- 4 fillets of sole 
- 2 cloves of garlic 
- 1/2 potato
- 1 1/2 tablespoons of paprika
- Olive oil

Recipe:
- Wash the potatoes and cook in boiling water.
- Roll the sole fillets and secure with a toothpick.
- Cook them to steam for 10 minutes.
- Meanwhile, peel the potatoes and cut them into thick slices.
- Peel and cut into slices the garlic.
- Fry in a pan with a little olive oil until they begin to brown.
- Remove from heat and add the paprika, stirring continuously to prevent burning.
- Serve placing potato slices, sole and oil sauce with paprika on top.

Bon appetit!