Pork fillet with mushroom sauce and nuts

Today prepare a recipe very easy to do, to vary from time to time from the typical grilled Ppork fillet that all we usually prepare.

Ingredients for 2 servings:
- 4 fillets of pork fillet
- 3.5 oz of cooking cream
- 1/3 of onion
- 3 oz of wild mushrooms
- 10 walnuts
- Black pepper
- Chopped parsley
- 1 tablespoon of flour
- 1 dash of white wine
- Olive oil

Recipe:
- Sprinkle a little pepper on the pork fillet and fry over medium heat until browned in a pan with a drizzle of olive oil.
- Reserve fillets on a plate.
- Peel and cut the onion into cubes.
- In the same pan where you have fried the pork fillets, pour a little oil and fry the onion and mushrooms until golden.
- Sprinkle a little chopped parsley and stir well.
- Add the flour and stir to cook.
- Pour a splash of white wine and let cook a few minutes until the alcohol evaporates.
- Add the cream, cook a few minutes until reduced slightly and serve the sauce over the pork fillets.

Bon appetit!