Tomato and cockles tartar

Today's recipe is perfect for a light, healthy and easy to cook dinner, the taste will surprise you! 

Ingredients for 2 servings:

1 tomato

½ yellow pepper

1 carrot

½ onion

Juice of ½ lemon

1 can of cockles

Parsley

Salt

Olive oil

Vinegar of Modena

Recipe:

Wash the tomato, pepper and carrot.

Peel the tomato, carrot and onion.

Cut into squares the tomato, the pepper, the carrot and the onion and bring them into a large bowl.

Drain the cockles.

Add to the bowl the juice of half a lemon, the cockles, a little salt, a little parsley and stir everything well.

Place the tartar into a plate using a round metal mold and pour over a little oil and a little of balsamic vinegar.

Bon appétit!